I walk into a room, and for this industry, I’m impossibly tall. When they find it hard to pair you up with the opposite sex, then what’s left for a woman? Either you’re the ball-buster or the not-so-attractive girlfriend standing by the lead. I mean, traditionally not so attractive. Because you have your starlets and then you have their best friends who are these character actresses. When you fall within the cracks, you thank God for sci-fi, because they’ll give you a gun, and they’ll say, ‘Go over there and conquer that world. You kick some ass, girl!’
— Gina Torres
This body of work is an exploration of the extent of cultural appropriation and encourages a discussion about it. I give the appropriator and the appropriated the opportunity to defend themselves and create a dialogue between them, while maintaining a neutral stance myself. I am not attacking those who appropriate, merely educating and creating awareness. I’m also exploring appropriation myself, and discovering the varying degrees of it within this visual conversation.
I’d like to make this a long term exploration, with a lot more participants as a form of generation-wide debate. If you’d like to be photographed to add your point of view, please do not hesitate to pop me a message here or an email at firstname.lastname@example.org and we could work something out!
Naomi Campbell letting her white maid wipe her tears
(Source: mgnvs, via cankerbloxxom)
Seattle’s vision of an urban food oasis is going forward. A seven-acre plot of land in the city’s Beacon Hill neighborhood will be planted with hundreds of different kinds of edibles: walnut and chestnut trees; blueberry and raspberry bushes; fruit trees, including apples and pears; exotics like pineapple, yuzu citrus, guava, persimmons, honeyberries, and lingonberries; herbs; and more. All will be available for public plucking to anyone who wanders into the city’s first food forest.
“This is totally innovative, and has never been done before in a public park,” Margarett Harrison, lead landscape architect for the Beacon Food Forest project, tells TakePart. Harrison is working on construction and permit drawings now and expects to break ground this summer.
The concept of a food forest certainly pushes the envelope on urban agriculture and is grounded in the concept of permaculture, which means it will be perennial and self-sustaining, like a forest is in the wild. Not only is this forest Seattle’s first large-scale permaculture project, but it’s also believed to be the first of its kind in the nation.
“This gorgeous Hälssen & Lyon calendar is made of brewable tea. Each day is made of fine pressed wafer thin tea leaves.”
this is a million years of ridic but there’s no way I’m not trying to diy this myself
(Source: olgie13, via whinymidas)